LALVIN EC-1118 Yeast 500gm

Robust, Reliable and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. Excellent properties in producing base wine for sparkling wine as well as “in-bottle” secondary fermentation. 500 grams suitable for approx 1600 litres.
• Recommended for white, rosé and red wine production. Highly recommended for secondary fermentation.
• Desirable fermentation temperature: 10-30°C.
• Alcohol tolerance 18% v/v *subject to fermentation conditions.
• Short lag phase and high fermentation vigour.
• Killer factor active.
• Low foam producer.